OUR CONCEPTS
From established names to emerging ventures, The Cabalen Group brings together a diverse portfolio spanning food and beverage, lifestyle, training, residential, and professional services. Each brand is built with care and guided by shared standards of quality, thoughtful design, and meaningful experiences that serve people, communities, and evolving needs.
Stores and Location



our story
At The Cabalen Group, our heritage shapes how we build, grow, and serve across industries. From food and beverage to lifestyle, training, residential, and professional ventures, our brands are united by a commitment to quality, care, and consistency. As we continue to expand, we remain focused on creating experiences that feel familiar, dependable, and relevant to the communities we serve. test
at a glance
Recognition & Award



Grow with The Cabalen Group
The Cabalen Group is built on a strong Filipino heritage and a proven track record in restaurant operations. From a single homegrown concept, the group has grown into a portfolio of successful dining brands with over 60 locations nationwide—and counting. Backed by strong brands and proven systems, we provide full franchise support that enables partners to grow confidently and succeed.




NEWS
June 25, 2026
In this exclusive interview, Maritel Nievera, President & CEO of Cabalen Group, retraces the origins of her entrepreneurial journey with the Filipino food icon Cabalen.

NEWS
June 17, 2026
Maria Estela “Maritel” Nievera grew up amid the enticing aroma of good food wafting from her grandmother Juliana and mother Ester’s Capampangan kitchen in a neighborhood where everybody shared a passion for cooking. She learned the secrets of glorious Capampangan food at her Apong Juliana’s knee. Surrounded by cooks and gifted with the Capampangan taste buds, she eventually honed her taste for food.

NEWS
June 16, 2026
The Cabalen Group rolls out curated holiday feast options designed to make celebrations easier, offering flexible packages that cater to different group sizes, occasions, and budgets while staying true to Filipino dining traditions.